Asher Blue (Georgia)
Asher Blue has a unique natural rind and creamy-crumbly texture. This Blue has a slightly pungent, mushroomy aroma and earthy, grassy flavors with an unexpectedly mild, salty finish. Approximately 6oz. Additional Information: Sweet Grass Dairy's raw cow's milk Asher Blue cheese has been recognized domestically and internationally with multiple awards. Like all blue cheeses, it is inoculated with the mold and then pierced fifty times on each side in order to get oxygen inside the cheese to let the mold grow during the aging process. Pairings: Beer - Gose Wine - Zinfandel or Riesling Savory Food - Speck Sweet Food - Honeycomb and Pecans Wild Card - Dark Chocolate Awards: World Cheese Awards Bronze 2022, Gold 2019, Silver 2017 New York International Cheese Competition Silver 2021 Good Food Award Winner 2020
Asher Blue has a unique natural rind and creamy-crumbly texture. This Blue has a slightly pungent, mushroomy aroma and earthy, grassy flavors with an unexpectedly mild, salty finish. Approximately 6oz. Additional Information: Sweet Grass Dairy's raw cow's milk Asher Blue cheese has been recognized domestically and internationally with multiple awards. Like all blue cheeses, it is inoculated with the mold and then pierced fifty times on each side in order to get oxygen inside the cheese to let the mold grow during the aging process. Pairings: Beer - Gose Wine - Zinfandel or Riesling Savory Food - Speck Sweet Food - Honeycomb and Pecans Wild Card - Dark Chocolate Awards: World Cheese Awards Bronze 2022, Gold 2019, Silver 2017 New York International Cheese Competition Silver 2021 Good Food Award Winner 2020
Asher Blue has a unique natural rind and creamy-crumbly texture. This Blue has a slightly pungent, mushroomy aroma and earthy, grassy flavors with an unexpectedly mild, salty finish. Approximately 6oz. Additional Information: Sweet Grass Dairy's raw cow's milk Asher Blue cheese has been recognized domestically and internationally with multiple awards. Like all blue cheeses, it is inoculated with the mold and then pierced fifty times on each side in order to get oxygen inside the cheese to let the mold grow during the aging process. Pairings: Beer - Gose Wine - Zinfandel or Riesling Savory Food - Speck Sweet Food - Honeycomb and Pecans Wild Card - Dark Chocolate Awards: World Cheese Awards Bronze 2022, Gold 2019, Silver 2017 New York International Cheese Competition Silver 2021 Good Food Award Winner 2020
