Cornichon Pickles
Add a delightful touch of balance and a hint of charm to your gourmet charcuterie boards with these Les Trois Petits Cochons cornichon pickles! These classic French cornichons are made from baby gherkin pickles that are expertly aged in vinegar flavored with salt, onion, mustard seeds, black pepper, and coriander seeds for an authentic taste. These charming pickles may be tiny, but they pack a big punch! Their crunchy bite and acidic flavor make them the perfect counterpoint to savory charcuterie and classic sauces.
These cornichon pickles will make a truly refined addition to your next cheese board or charcuterie platter! For a classic French appetizer, serve these baby gherkins next to creamy pate, rich cured ham, salty salami, or crunchy pickled vegetables for a starter your guests are sure to remember. You can also try spearing one on a toothpick for a cheeky accompaniment to your signature sliders or use it to garnish sophisticated cocktails! Mince these cornichons to create a deliciously traditional accompaniment to steak tartare, or include them in traditional French sauces like Charcutiere sauce or Gribiche. These cornichon pickles are a perfect way to add the delicious flavor of French cuisine to your menu!
Les Trois Petits Cochons (meaning "The Three Little Pigs" in French) began in 1975 as a small charcuterie shop in Greenwich Village specializing in authentic French foods. From their humble beginnings of creating artisanal pates, saucissons, mousses, and smoked meats, Les Trois Petits Cochons soon earned a reputation as one of the finest purveyors of French cuisine in the United States.
Add a delightful touch of balance and a hint of charm to your gourmet charcuterie boards with these Les Trois Petits Cochons cornichon pickles! These classic French cornichons are made from baby gherkin pickles that are expertly aged in vinegar flavored with salt, onion, mustard seeds, black pepper, and coriander seeds for an authentic taste. These charming pickles may be tiny, but they pack a big punch! Their crunchy bite and acidic flavor make them the perfect counterpoint to savory charcuterie and classic sauces.
These cornichon pickles will make a truly refined addition to your next cheese board or charcuterie platter! For a classic French appetizer, serve these baby gherkins next to creamy pate, rich cured ham, salty salami, or crunchy pickled vegetables for a starter your guests are sure to remember. You can also try spearing one on a toothpick for a cheeky accompaniment to your signature sliders or use it to garnish sophisticated cocktails! Mince these cornichons to create a deliciously traditional accompaniment to steak tartare, or include them in traditional French sauces like Charcutiere sauce or Gribiche. These cornichon pickles are a perfect way to add the delicious flavor of French cuisine to your menu!
Les Trois Petits Cochons (meaning "The Three Little Pigs" in French) began in 1975 as a small charcuterie shop in Greenwich Village specializing in authentic French foods. From their humble beginnings of creating artisanal pates, saucissons, mousses, and smoked meats, Les Trois Petits Cochons soon earned a reputation as one of the finest purveyors of French cuisine in the United States.
Add a delightful touch of balance and a hint of charm to your gourmet charcuterie boards with these Les Trois Petits Cochons cornichon pickles! These classic French cornichons are made from baby gherkin pickles that are expertly aged in vinegar flavored with salt, onion, mustard seeds, black pepper, and coriander seeds for an authentic taste. These charming pickles may be tiny, but they pack a big punch! Their crunchy bite and acidic flavor make them the perfect counterpoint to savory charcuterie and classic sauces.
These cornichon pickles will make a truly refined addition to your next cheese board or charcuterie platter! For a classic French appetizer, serve these baby gherkins next to creamy pate, rich cured ham, salty salami, or crunchy pickled vegetables for a starter your guests are sure to remember. You can also try spearing one on a toothpick for a cheeky accompaniment to your signature sliders or use it to garnish sophisticated cocktails! Mince these cornichons to create a deliciously traditional accompaniment to steak tartare, or include them in traditional French sauces like Charcutiere sauce or Gribiche. These cornichon pickles are a perfect way to add the delicious flavor of French cuisine to your menu!
Les Trois Petits Cochons (meaning "The Three Little Pigs" in French) began in 1975 as a small charcuterie shop in Greenwich Village specializing in authentic French foods. From their humble beginnings of creating artisanal pates, saucissons, mousses, and smoked meats, Les Trois Petits Cochons soon earned a reputation as one of the finest purveyors of French cuisine in the United States.
