SWISSMAR 9-PIECE LUGANO FONDUE SET

$119.99
Only 2 available

Enjoy cheese fondue the way it was meant to be enjoyed with this nine-piece set from Swissmar. The natural qualities of the cast iron pot provide even heat distribution and exceptional heat retention. Included in this set is a cast iron pot with enameled interior for easy cleaning, wrought iron rechaud with tray, eight-hole burner and enough fondue forks for six guests.

  1. Traditional wrought iron rechaud

  2. Cast iron pot with enameled interior for easy cleaning

  3. Heat-resistant three-tine stainless steel forks with wood handles

  4. Cast iron pot is safe for use on cook top, in oven and with traditional fondue-fueled burner

  5. Provides even heat distribution with no hot spots

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Enjoy cheese fondue the way it was meant to be enjoyed with this nine-piece set from Swissmar. The natural qualities of the cast iron pot provide even heat distribution and exceptional heat retention. Included in this set is a cast iron pot with enameled interior for easy cleaning, wrought iron rechaud with tray, eight-hole burner and enough fondue forks for six guests.

  1. Traditional wrought iron rechaud

  2. Cast iron pot with enameled interior for easy cleaning

  3. Heat-resistant three-tine stainless steel forks with wood handles

  4. Cast iron pot is safe for use on cook top, in oven and with traditional fondue-fueled burner

  5. Provides even heat distribution with no hot spots

Enjoy cheese fondue the way it was meant to be enjoyed with this nine-piece set from Swissmar. The natural qualities of the cast iron pot provide even heat distribution and exceptional heat retention. Included in this set is a cast iron pot with enameled interior for easy cleaning, wrought iron rechaud with tray, eight-hole burner and enough fondue forks for six guests.

  1. Traditional wrought iron rechaud

  2. Cast iron pot with enameled interior for easy cleaning

  3. Heat-resistant three-tine stainless steel forks with wood handles

  4. Cast iron pot is safe for use on cook top, in oven and with traditional fondue-fueled burner

  5. Provides even heat distribution with no hot spots

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