Tagliatelle con Borolo D.O.C.G. (Italy)

$9.99

Unique and delicious tagliatelle with PDO Barolo red wine.

It’s made from Kronos wheat semolina (said to be the best wheat in the world), beets, fresh eggs and DOCG red wine from Barolo.

In Italy, it benefits from the DOCG label which is an Italian appellation (Denomination of Controlled Origin and Guarantee), equivalent to the French AOC (Appellation d'origine contrôlée) which guarantees the terroir at the national level.

These gourmet pastas are made by slow drying at low temperatures, and are made in bronze by local artisans.

Made without artificial flavors or colors.

Eat with a drizzle of olive oil, Parmesan cheese, truffle sauce (white or black), a glass of red wine.

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Unique and delicious tagliatelle with PDO Barolo red wine.

It’s made from Kronos wheat semolina (said to be the best wheat in the world), beets, fresh eggs and DOCG red wine from Barolo.

In Italy, it benefits from the DOCG label which is an Italian appellation (Denomination of Controlled Origin and Guarantee), equivalent to the French AOC (Appellation d'origine contrôlée) which guarantees the terroir at the national level.

These gourmet pastas are made by slow drying at low temperatures, and are made in bronze by local artisans.

Made without artificial flavors or colors.

Eat with a drizzle of olive oil, Parmesan cheese, truffle sauce (white or black), a glass of red wine.

Unique and delicious tagliatelle with PDO Barolo red wine.

It’s made from Kronos wheat semolina (said to be the best wheat in the world), beets, fresh eggs and DOCG red wine from Barolo.

In Italy, it benefits from the DOCG label which is an Italian appellation (Denomination of Controlled Origin and Guarantee), equivalent to the French AOC (Appellation d'origine contrôlée) which guarantees the terroir at the national level.

These gourmet pastas are made by slow drying at low temperatures, and are made in bronze by local artisans.

Made without artificial flavors or colors.

Eat with a drizzle of olive oil, Parmesan cheese, truffle sauce (white or black), a glass of red wine.

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