World Champion Rogue River Blue (Oregon)
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when their organic cow’s milk is at its best – and it’s only during these months that Rogue Creamery makes their limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in their aging caves, their team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, they celebrate the very limited release of the year’s new Rogue River Blue Cheese. (Is your mouth watering yet?) The paste is moist and rich, with striking blue veins throughout. Flavors are sweet and creamy, with hints of pepper and notes of bacon, vanilla, pear, and hazelnut. If you’re looking for a transformative experience, this is it!
Style: Blue
Milk Type: Cow
Milk Treatment: Pasteurized
Rennet: Vegetarian
Producer: Rogue Creamery
Region: Central Point, Oregon
Country: United States
These pieces are approximately 12 oz
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when their organic cow’s milk is at its best – and it’s only during these months that Rogue Creamery makes their limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in their aging caves, their team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, they celebrate the very limited release of the year’s new Rogue River Blue Cheese. (Is your mouth watering yet?) The paste is moist and rich, with striking blue veins throughout. Flavors are sweet and creamy, with hints of pepper and notes of bacon, vanilla, pear, and hazelnut. If you’re looking for a transformative experience, this is it!
Style: Blue
Milk Type: Cow
Milk Treatment: Pasteurized
Rennet: Vegetarian
Producer: Rogue Creamery
Region: Central Point, Oregon
Country: United States
These pieces are approximately 12 oz
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when their organic cow’s milk is at its best – and it’s only during these months that Rogue Creamery makes their limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in their aging caves, their team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, they celebrate the very limited release of the year’s new Rogue River Blue Cheese. (Is your mouth watering yet?) The paste is moist and rich, with striking blue veins throughout. Flavors are sweet and creamy, with hints of pepper and notes of bacon, vanilla, pear, and hazelnut. If you’re looking for a transformative experience, this is it!
Style: Blue
Milk Type: Cow
Milk Treatment: Pasteurized
Rennet: Vegetarian
Producer: Rogue Creamery
Region: Central Point, Oregon
Country: United States
These pieces are approximately 12 oz
