Asiago Bagels (6 pack)
With the rich, nutty flavor of Asiago cheese baked into the dough, this bagel offers a satisfying, savory taste that you won't be able to resist.
Prior to baking, the dough is given a 12-hour fermentation period, giving it ample time to develop the best possible flavor. The bagel is then kettle boiled and hearth baked for an authentic New York taste!Don’t forget the cream cheese!
With the rich, nutty flavor of Asiago cheese baked into the dough, this bagel offers a satisfying, savory taste that you won't be able to resist.
Prior to baking, the dough is given a 12-hour fermentation period, giving it ample time to develop the best possible flavor. The bagel is then kettle boiled and hearth baked for an authentic New York taste!Don’t forget the cream cheese!
With the rich, nutty flavor of Asiago cheese baked into the dough, this bagel offers a satisfying, savory taste that you won't be able to resist.
Prior to baking, the dough is given a 12-hour fermentation period, giving it ample time to develop the best possible flavor. The bagel is then kettle boiled and hearth baked for an authentic New York taste!Don’t forget the cream cheese!
