Bijou (Vermont)
A Vermont original inspired by a classic French recipe.
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind.
Bijou evolves with time, gaining a sharpness and complexity after thirty days.
Ingredients: Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes.
A Vermont original inspired by a classic French recipe.
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind.
Bijou evolves with time, gaining a sharpness and complexity after thirty days.
Ingredients: Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes.
A Vermont original inspired by a classic French recipe.
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind.
Bijou evolves with time, gaining a sharpness and complexity after thirty days.
Ingredients: Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes.
