Camembert Du Bocage (France)
Camembert du Bocage is a soft, cow's milk cheese from Normandy, France. Camembert du Bocage is hand-picked for its a fabulously creamy and buttery texture that turns decadently gooey as it matures. It has typical Camembert characteristics such as white rind and creamy yellow pate. The taste tends to be a little salty sometimes, as this version of Camembert is stronger than what you would expect from a typical Camembert. It is best paired with Champagne, Prosecco, or a fruity red wine. Each unit is 8.8 oz/250 gr and comes in an individual wooden box. Note: Please select your desired quantity from the menu above. The quantity of the product you add to your cart will be the quantity of the product shipped.
Camembert is such a versatile cheese, just as home on the cheese tray as it is baked in its own box and served with seasonal fruit, crackers or just a fresh baguette. Although most people will serve Camembert interchangeably with its famous cousin, Brie, it has a funkier flavor and more nutty, woodsy notes, so it’s a bolder choice. No matter how you choose to serve it, this French favorite is a must-have of the foodie pantry.
Camembert du Bocage is a soft, cow's milk cheese from Normandy, France. Camembert du Bocage is hand-picked for its a fabulously creamy and buttery texture that turns decadently gooey as it matures. It has typical Camembert characteristics such as white rind and creamy yellow pate. The taste tends to be a little salty sometimes, as this version of Camembert is stronger than what you would expect from a typical Camembert. It is best paired with Champagne, Prosecco, or a fruity red wine. Each unit is 8.8 oz/250 gr and comes in an individual wooden box. Note: Please select your desired quantity from the menu above. The quantity of the product you add to your cart will be the quantity of the product shipped.
Camembert is such a versatile cheese, just as home on the cheese tray as it is baked in its own box and served with seasonal fruit, crackers or just a fresh baguette. Although most people will serve Camembert interchangeably with its famous cousin, Brie, it has a funkier flavor and more nutty, woodsy notes, so it’s a bolder choice. No matter how you choose to serve it, this French favorite is a must-have of the foodie pantry.
Camembert du Bocage is a soft, cow's milk cheese from Normandy, France. Camembert du Bocage is hand-picked for its a fabulously creamy and buttery texture that turns decadently gooey as it matures. It has typical Camembert characteristics such as white rind and creamy yellow pate. The taste tends to be a little salty sometimes, as this version of Camembert is stronger than what you would expect from a typical Camembert. It is best paired with Champagne, Prosecco, or a fruity red wine. Each unit is 8.8 oz/250 gr and comes in an individual wooden box. Note: Please select your desired quantity from the menu above. The quantity of the product you add to your cart will be the quantity of the product shipped.
Camembert is such a versatile cheese, just as home on the cheese tray as it is baked in its own box and served with seasonal fruit, crackers or just a fresh baguette. Although most people will serve Camembert interchangeably with its famous cousin, Brie, it has a funkier flavor and more nutty, woodsy notes, so it’s a bolder choice. No matter how you choose to serve it, this French favorite is a must-have of the foodie pantry.
