Cultured Butter with Sea Salt
Small-batch cultured butter made with patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. Hand Harvested sea salt is delicately sprinkled into this butter!
The vast majority of butter sold in America is sweet cream butter. That means that after the cream is pasteurized, it is immediately churned. That also means that it has very little taste. So, to give it flavor, many butter manufacturers add “natural flavoring” or “lactic acid.” Butter churned from sweet cream lacks flavors that can only come from a long-ripening process where a special mixture of bacteria is added to the cream and held at precisely the right temperature for the right amount of time.
This good bacteria is one of the things that makes Banner Butter butter taste so good.
If you’ve ever eaten butter from small creameries in France, Italy, or Denmark, then you’ve had cultured butter. And if your great-grandma made her butter on the farm, then you’ve eaten cultured butter, too.
Ingredients: Pasteurized Cream, Sea Salt, Kosher Salt
Small-batch cultured butter made with patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. Hand Harvested sea salt is delicately sprinkled into this butter!
The vast majority of butter sold in America is sweet cream butter. That means that after the cream is pasteurized, it is immediately churned. That also means that it has very little taste. So, to give it flavor, many butter manufacturers add “natural flavoring” or “lactic acid.” Butter churned from sweet cream lacks flavors that can only come from a long-ripening process where a special mixture of bacteria is added to the cream and held at precisely the right temperature for the right amount of time.
This good bacteria is one of the things that makes Banner Butter butter taste so good.
If you’ve ever eaten butter from small creameries in France, Italy, or Denmark, then you’ve had cultured butter. And if your great-grandma made her butter on the farm, then you’ve eaten cultured butter, too.
Ingredients: Pasteurized Cream, Sea Salt, Kosher Salt
Small-batch cultured butter made with patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. Hand Harvested sea salt is delicately sprinkled into this butter!
The vast majority of butter sold in America is sweet cream butter. That means that after the cream is pasteurized, it is immediately churned. That also means that it has very little taste. So, to give it flavor, many butter manufacturers add “natural flavoring” or “lactic acid.” Butter churned from sweet cream lacks flavors that can only come from a long-ripening process where a special mixture of bacteria is added to the cream and held at precisely the right temperature for the right amount of time.
This good bacteria is one of the things that makes Banner Butter butter taste so good.
If you’ve ever eaten butter from small creameries in France, Italy, or Denmark, then you’ve had cultured butter. And if your great-grandma made her butter on the farm, then you’ve eaten cultured butter, too.
Ingredients: Pasteurized Cream, Sea Salt, Kosher Salt
