Délice d’Argental Papaya (France)
Argental exclusive. Hand-moulded. The Délice sucré is a fresh cheese with papaya and a very mild, creamy and slightly sour taste. The hand-scooping makes the cheese incomparably smooth.
this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect for dessert. Pair with champagne or a Sancerre.
Ingredients: Pasteurized cow's milk, cream , lactic ferments, salt, rennet, papaya 22% (papaya, cane sugar, E330 - citric acid).Storage: refrigerated
Argental exclusive. Hand-moulded. The Délice sucré is a fresh cheese with papaya and a very mild, creamy and slightly sour taste. The hand-scooping makes the cheese incomparably smooth.
this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect for dessert. Pair with champagne or a Sancerre.
Ingredients: Pasteurized cow's milk, cream , lactic ferments, salt, rennet, papaya 22% (papaya, cane sugar, E330 - citric acid).Storage: refrigerated
Argental exclusive. Hand-moulded. The Délice sucré is a fresh cheese with papaya and a very mild, creamy and slightly sour taste. The hand-scooping makes the cheese incomparably smooth.
this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect for dessert. Pair with champagne or a Sancerre.
Ingredients: Pasteurized cow's milk, cream , lactic ferments, salt, rennet, papaya 22% (papaya, cane sugar, E330 - citric acid).Storage: refrigerated
