Hand-cut Pata negra 100% Iberico acorn-fed ham (Jamon 100% Iberico de bellota), salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico ham.
Hand-cut Pata negra 100% Iberico acorn-fed ham (Jamon 100% Iberico de bellota), salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico ham.
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