Jarlsberg (Norway)
pronounced yahrls-burg
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America (The USA imports roughly 15 million pounds of Jarlsberg per year).
We love to melt this into fondue!
It has a distinctive sweet and nutty flavor, a smooth texture and features big, round holes. We have cut down the iconic 22 lb wheel into 1/2 lb pieces
pronounced yahrls-burg
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America (The USA imports roughly 15 million pounds of Jarlsberg per year).
We love to melt this into fondue!
It has a distinctive sweet and nutty flavor, a smooth texture and features big, round holes. We have cut down the iconic 22 lb wheel into 1/2 lb pieces
pronounced yahrls-burg
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America (The USA imports roughly 15 million pounds of Jarlsberg per year).
We love to melt this into fondue!
It has a distinctive sweet and nutty flavor, a smooth texture and features big, round holes. We have cut down the iconic 22 lb wheel into 1/2 lb pieces
