Mozzarella Di Bufala PDO (Italy)
Mozzarella di Bufala Campana PDO (buffalo mozzarella) is a traditional soft cheese, with a white porcelain colour. Original and guaranteed products are packaged with the label “Mozzarella di Bufala Campana”, brand mark of its Consortium.
Type of Milk:Italian Mediterranean Buffalo.Production Area: Mozzarella di Bufala Campana PDO is mainly produced in the Campania region, in the provinces of Caserta, Salerno and in several municipalities in the provinces of Naples and Benevento. It’s also produced in other southern and central regions of Italy : Puglia (in several municipalities of the Province of Foggia), Molise (Province of Isernia) and Lazio (Provinces of Latina, Frosinone, Rome).
Gastronomy: Mozzarella di Bufala Campana PDO is delicious to be eaten alone, with salad or as a key ingredient of many traditional dishes like Pizza. It’s advisable to eat it on the same day as it has been bought. Otherwise, it should be kept in a cool place, still immersed in its liquid. Its flavor is enjoyable at room temperature.
Mozzarella di Bufala Campana PDO (buffalo mozzarella) is a traditional soft cheese, with a white porcelain colour. Original and guaranteed products are packaged with the label “Mozzarella di Bufala Campana”, brand mark of its Consortium.
Type of Milk:Italian Mediterranean Buffalo.Production Area: Mozzarella di Bufala Campana PDO is mainly produced in the Campania region, in the provinces of Caserta, Salerno and in several municipalities in the provinces of Naples and Benevento. It’s also produced in other southern and central regions of Italy : Puglia (in several municipalities of the Province of Foggia), Molise (Province of Isernia) and Lazio (Provinces of Latina, Frosinone, Rome).
Gastronomy: Mozzarella di Bufala Campana PDO is delicious to be eaten alone, with salad or as a key ingredient of many traditional dishes like Pizza. It’s advisable to eat it on the same day as it has been bought. Otherwise, it should be kept in a cool place, still immersed in its liquid. Its flavor is enjoyable at room temperature.
Mozzarella di Bufala Campana PDO (buffalo mozzarella) is a traditional soft cheese, with a white porcelain colour. Original and guaranteed products are packaged with the label “Mozzarella di Bufala Campana”, brand mark of its Consortium.
Type of Milk:Italian Mediterranean Buffalo.Production Area: Mozzarella di Bufala Campana PDO is mainly produced in the Campania region, in the provinces of Caserta, Salerno and in several municipalities in the provinces of Naples and Benevento. It’s also produced in other southern and central regions of Italy : Puglia (in several municipalities of the Province of Foggia), Molise (Province of Isernia) and Lazio (Provinces of Latina, Frosinone, Rome).
Gastronomy: Mozzarella di Bufala Campana PDO is delicious to be eaten alone, with salad or as a key ingredient of many traditional dishes like Pizza. It’s advisable to eat it on the same day as it has been bought. Otherwise, it should be kept in a cool place, still immersed in its liquid. Its flavor is enjoyable at room temperature.
