Beurre piment d'espelette (France)
Delicious double churned, hand made butter with espilette peppers.
Introduced into the Basque Country of France in the 17th-Century, Espelette chilies are ripened on the vine, before being dried by the sun and then ground in a powder. Blended into the fresh, creamy base of Bordeaux salted butter, its gently spicy flavor is delectable.
Delicious double churned, hand made butter with espilette peppers.
Introduced into the Basque Country of France in the 17th-Century, Espelette chilies are ripened on the vine, before being dried by the sun and then ground in a powder. Blended into the fresh, creamy base of Bordeaux salted butter, its gently spicy flavor is delectable.
Delicious double churned, hand made butter with espilette peppers.
Introduced into the Basque Country of France in the 17th-Century, Espelette chilies are ripened on the vine, before being dried by the sun and then ground in a powder. Blended into the fresh, creamy base of Bordeaux salted butter, its gently spicy flavor is delectable.
