Cremoso (Spain)
This sumptuously rich and creamy Spanish raw sheep’s milk cheese is the perfect choice for when you crave something unctuous and buttery to spread over a simple piece of bread. Crafted with Spanish sheep’s milk, the aptly named Cremoso – Spanish for “creamy” – is small, ivory round with an edible rind, with a mild flavor with a pronounced tanginess that is the perfect match for the velvety texture.
Cremoso is a true Spanish “torta-style” cheese, a cake-shaped cheese that’s made in a small town near Salamanca, from Churra sheep that graze on the rich grasses of the countryside. So soft you can spoon it out, Cremoso has a soft texture but lots of personality, notes of bitterness, and is the perfect partner to sweet accompaniments like a drizzle of honey, a dab of fruit preserves, or just an assortment of juicy pears, grapes or ripe peaches.
This cheese has won 7 international awards!
Ingredients:Sheep's milk, natural rennet, salt.
This sumptuously rich and creamy Spanish raw sheep’s milk cheese is the perfect choice for when you crave something unctuous and buttery to spread over a simple piece of bread. Crafted with Spanish sheep’s milk, the aptly named Cremoso – Spanish for “creamy” – is small, ivory round with an edible rind, with a mild flavor with a pronounced tanginess that is the perfect match for the velvety texture.
Cremoso is a true Spanish “torta-style” cheese, a cake-shaped cheese that’s made in a small town near Salamanca, from Churra sheep that graze on the rich grasses of the countryside. So soft you can spoon it out, Cremoso has a soft texture but lots of personality, notes of bitterness, and is the perfect partner to sweet accompaniments like a drizzle of honey, a dab of fruit preserves, or just an assortment of juicy pears, grapes or ripe peaches.
This cheese has won 7 international awards!
Ingredients:Sheep's milk, natural rennet, salt.
This sumptuously rich and creamy Spanish raw sheep’s milk cheese is the perfect choice for when you crave something unctuous and buttery to spread over a simple piece of bread. Crafted with Spanish sheep’s milk, the aptly named Cremoso – Spanish for “creamy” – is small, ivory round with an edible rind, with a mild flavor with a pronounced tanginess that is the perfect match for the velvety texture.
Cremoso is a true Spanish “torta-style” cheese, a cake-shaped cheese that’s made in a small town near Salamanca, from Churra sheep that graze on the rich grasses of the countryside. So soft you can spoon it out, Cremoso has a soft texture but lots of personality, notes of bitterness, and is the perfect partner to sweet accompaniments like a drizzle of honey, a dab of fruit preserves, or just an assortment of juicy pears, grapes or ripe peaches.
This cheese has won 7 international awards!
Ingredients:Sheep's milk, natural rennet, salt.
