The first French cheese to be given the PDO seal of quality, Comté is made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. A renowned hard pressed fromage, it offers a complex, nutty, and caramelized flavour, and is often used as fondue. Handcrafted via ancestral techniques, Comté cheese’s flavours are heightened over time and develop more intense aromas as it matures.
The first French cheese to be given the PDO seal of quality, Comté is made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. A renowned hard pressed fromage, it offers a complex, nutty, and caramelized flavour, and is often used as fondue. Handcrafted via ancestral techniques, Comté cheese’s flavours are heightened over time and develop more intense aromas as it matures.
