approximately 1/2 Lb (0.50 lb).
From the French Pyrénées, Ossau-Iraty is believed to descend from one of the first cheeses ever made. Pasteurized sheep’s milk gives it a rich, nutty flavor with a firm yet creamy texture and notes of macadamia. An amber, mold-speckled rind gives way to a smooth, dense, ivory paste. Enjoy with a bold Bordeaux and a bowl of Spicy Marcona Almonds for a hearty snack.
approximately 1/2 Lb (0.50 lb).
From the French Pyrénées, Ossau-Iraty is believed to descend from one of the first cheeses ever made. Pasteurized sheep’s milk gives it a rich, nutty flavor with a firm yet creamy texture and notes of macadamia. An amber, mold-speckled rind gives way to a smooth, dense, ivory paste. Enjoy with a bold Bordeaux and a bowl of Spicy Marcona Almonds for a hearty snack.
