OG Kristal (Belgium)
Approximately an 8 oz piece..
Made in Belgium with pasteurized cow's milk.Called Brokkelkaas ("crunchy cheese") in Dutch, this is one of the finest, richest goudas we have. The importer of this cheese describes it: boozey cherries, fudge, and butterscotch.
Selected and aged by Kaasafineurs Van Tricht, OG Kristal is made by
Kaasboerderij ‘T Groendal in West Flanders, Belgium. Made in the style of a gouda, the cheese curds are washed in warm water aiding in whey expulsion. This leads to a sweeter flavor through the 18 months of aging. OG Kristal is known locally as Brokkeloude Roeselare. Old Groendal Kristal is selected by Kaasaffineurs Van Tricht. OG Kristal lives up to its name with large and well formed crystals that pop like candy in your mouth. Those crystals are embedded in a rich and notably creamy paste with flavors of boozy dried cherries, fudge, and butterscotch.
Approximately an 8 oz piece..
Made in Belgium with pasteurized cow's milk.Called Brokkelkaas ("crunchy cheese") in Dutch, this is one of the finest, richest goudas we have. The importer of this cheese describes it: boozey cherries, fudge, and butterscotch.
Selected and aged by Kaasafineurs Van Tricht, OG Kristal is made by
Kaasboerderij ‘T Groendal in West Flanders, Belgium. Made in the style of a gouda, the cheese curds are washed in warm water aiding in whey expulsion. This leads to a sweeter flavor through the 18 months of aging. OG Kristal is known locally as Brokkeloude Roeselare. Old Groendal Kristal is selected by Kaasaffineurs Van Tricht. OG Kristal lives up to its name with large and well formed crystals that pop like candy in your mouth. Those crystals are embedded in a rich and notably creamy paste with flavors of boozy dried cherries, fudge, and butterscotch.
Approximately an 8 oz piece..
Made in Belgium with pasteurized cow's milk.Called Brokkelkaas ("crunchy cheese") in Dutch, this is one of the finest, richest goudas we have. The importer of this cheese describes it: boozey cherries, fudge, and butterscotch.
Selected and aged by Kaasafineurs Van Tricht, OG Kristal is made by
Kaasboerderij ‘T Groendal in West Flanders, Belgium. Made in the style of a gouda, the cheese curds are washed in warm water aiding in whey expulsion. This leads to a sweeter flavor through the 18 months of aging. OG Kristal is known locally as Brokkeloude Roeselare. Old Groendal Kristal is selected by Kaasaffineurs Van Tricht. OG Kristal lives up to its name with large and well formed crystals that pop like candy in your mouth. Those crystals are embedded in a rich and notably creamy paste with flavors of boozy dried cherries, fudge, and butterscotch.
