Taleggio (Italy)
7 oz piece. Semi-soft, creamy; mild, sweet, fruity flavor, stronger when aged longer.
Taleggio has been on plates of Italians since the time of the Caesars. It pairs well with fruit, smeared on bread or with spices and tomato on bruschetta. Its consistency allows it to melt well for use on pasta, melted on vegetables, risotto or on polenta.
Ingredients: Pasteurized Cow's Milk, Salt, Rennet, Enzymes
7 oz piece. Semi-soft, creamy; mild, sweet, fruity flavor, stronger when aged longer.
Taleggio has been on plates of Italians since the time of the Caesars. It pairs well with fruit, smeared on bread or with spices and tomato on bruschetta. Its consistency allows it to melt well for use on pasta, melted on vegetables, risotto or on polenta.
Ingredients: Pasteurized Cow's Milk, Salt, Rennet, Enzymes
7 oz piece. Semi-soft, creamy; mild, sweet, fruity flavor, stronger when aged longer.
Taleggio has been on plates of Italians since the time of the Caesars. It pairs well with fruit, smeared on bread or with spices and tomato on bruschetta. Its consistency allows it to melt well for use on pasta, melted on vegetables, risotto or on polenta.
Ingredients: Pasteurized Cow's Milk, Salt, Rennet, Enzymes
