Bay Blue Wedge (California)
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton. Aged for 90 days, it boasts a well balanced sweet flavor that’s not overpowering, with notes of salted caramel. The texture is dense, fudge-like, with a fragrance that’s earthy and complex. It melts beautifully, especially over a risotto or pasta dish. Serve along figs, honey and berries, and pair with Syrah, Cabernet or Port wine.
In their lush farm in Northern California, The Giacomini family makes raise their herd of 500 Holstein cows. Point Reyes is known for their unique organic raw milk Point Reyes Original Blue Cheese, an award-winning creamy blue with rich and unique flavors. They also produce a fantastic hand pulled mozzarella and a rustic Stilton-style blue called Bay Blue that’s won several awards. Their pastures are certified organic, and they make their blue from their own milk, making it an authentic farmstead cheese.
Ingredients:Cultured pasteurized cow’s milk, salt, enzymes, Penicillium Roqueforti.
Woman Owned
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton. Aged for 90 days, it boasts a well balanced sweet flavor that’s not overpowering, with notes of salted caramel. The texture is dense, fudge-like, with a fragrance that’s earthy and complex. It melts beautifully, especially over a risotto or pasta dish. Serve along figs, honey and berries, and pair with Syrah, Cabernet or Port wine.
In their lush farm in Northern California, The Giacomini family makes raise their herd of 500 Holstein cows. Point Reyes is known for their unique organic raw milk Point Reyes Original Blue Cheese, an award-winning creamy blue with rich and unique flavors. They also produce a fantastic hand pulled mozzarella and a rustic Stilton-style blue called Bay Blue that’s won several awards. Their pastures are certified organic, and they make their blue from their own milk, making it an authentic farmstead cheese.
Ingredients:Cultured pasteurized cow’s milk, salt, enzymes, Penicillium Roqueforti.
Woman Owned
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton. Aged for 90 days, it boasts a well balanced sweet flavor that’s not overpowering, with notes of salted caramel. The texture is dense, fudge-like, with a fragrance that’s earthy and complex. It melts beautifully, especially over a risotto or pasta dish. Serve along figs, honey and berries, and pair with Syrah, Cabernet or Port wine.
In their lush farm in Northern California, The Giacomini family makes raise their herd of 500 Holstein cows. Point Reyes is known for their unique organic raw milk Point Reyes Original Blue Cheese, an award-winning creamy blue with rich and unique flavors. They also produce a fantastic hand pulled mozzarella and a rustic Stilton-style blue called Bay Blue that’s won several awards. Their pastures are certified organic, and they make their blue from their own milk, making it an authentic farmstead cheese.
Ingredients:Cultured pasteurized cow’s milk, salt, enzymes, Penicillium Roqueforti.
Woman Owned
