Purple Haze- Cypress Grove (California)
This premium quality, award-winning cheese has a rich goat's milk taste accented by lavender and fennel pollen. The crumbly texture of the cheese makes it perfect for adding on top of a fresh salad made with mixed baby greens, sliced strawberries, toasted pecans, and balsamic reduction dressing. Or create a delectable appetizer by stuffing it into pitted Medjool dates and then wrapping it with prosciutto. It pairs well with pilsner beer or riesling wines for the ultimate combination of flavors.
Cypress Grove began when mother of four, Mary Keehn decided to create cheese from the goat milk she had collected. Soon her cheese caught on in the local market and she eventually traveled to France to learn more about cheese making from the experts. Finding her muse, Mary came back to her goats and created her first signature cheese. Through the years as Americans started to develop a taste for artisan food, Cypress Grove expanded its reach nationwide and is acknowledged today as a premium goat cheese provider. Their operations are American Humane certified while their unique dairy model allows them to meet the demand for savory cheeses in a sustainable manner.
This premium quality, award-winning cheese has a rich goat's milk taste accented by lavender and fennel pollen. The crumbly texture of the cheese makes it perfect for adding on top of a fresh salad made with mixed baby greens, sliced strawberries, toasted pecans, and balsamic reduction dressing. Or create a delectable appetizer by stuffing it into pitted Medjool dates and then wrapping it with prosciutto. It pairs well with pilsner beer or riesling wines for the ultimate combination of flavors.
Cypress Grove began when mother of four, Mary Keehn decided to create cheese from the goat milk she had collected. Soon her cheese caught on in the local market and she eventually traveled to France to learn more about cheese making from the experts. Finding her muse, Mary came back to her goats and created her first signature cheese. Through the years as Americans started to develop a taste for artisan food, Cypress Grove expanded its reach nationwide and is acknowledged today as a premium goat cheese provider. Their operations are American Humane certified while their unique dairy model allows them to meet the demand for savory cheeses in a sustainable manner.
This premium quality, award-winning cheese has a rich goat's milk taste accented by lavender and fennel pollen. The crumbly texture of the cheese makes it perfect for adding on top of a fresh salad made with mixed baby greens, sliced strawberries, toasted pecans, and balsamic reduction dressing. Or create a delectable appetizer by stuffing it into pitted Medjool dates and then wrapping it with prosciutto. It pairs well with pilsner beer or riesling wines for the ultimate combination of flavors.
Cypress Grove began when mother of four, Mary Keehn decided to create cheese from the goat milk she had collected. Soon her cheese caught on in the local market and she eventually traveled to France to learn more about cheese making from the experts. Finding her muse, Mary came back to her goats and created her first signature cheese. Through the years as Americans started to develop a taste for artisan food, Cypress Grove expanded its reach nationwide and is acknowledged today as a premium goat cheese provider. Their operations are American Humane certified while their unique dairy model allows them to meet the demand for savory cheeses in a sustainable manner.
